Green Chile Pimento Cheese
Ingredients
- 2 8 ounce blocks extra sharp Cheddar cheese, shredded
- 1 8 ounce block Pepper Jack cheese (Monterey Jack cheese with peppers), shredded
- 1 cup mayonnaise
- 1 4.5 ounce can chopped green chiles
- 1 4 ounce jar dice pimento (or pimiento), drained
- 1/4 small onion minced
- 2 teaspoons Worcestershire sauce
Instructions
- Stir together the mayonnaise and next four ingredients. Gradually add the grated cheeses, one handful at a time, to the mixture, stirring after each handful until completely incorporated into the mixture.
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
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