Valentine’s Marshmallow Pops
Ingredients
- One bag of Strawberry Marshmallows
- 6-8 ounces white dipping chocolate depending on how many marshmallows your dipping (I used Ghirardelli White Melting Wafers)
- Sprinkles
- Lollipop sticks
- Small cellophane bags if desired.
Chocolate chips are not recommended
Instructions
- Press a lollipop stick into the center of each marshmallow
- Melt dipping chocolate over a double broiler (do not let water boil)
- Dip marshmallows one at a time, allow access chocolate to drip off.
- Roll dipped marshmallows in sprinkles and place on a tray covered with wax paper. Or, you can place marshmallows, stick down, in a mug until the chocolate sets. These can also be placed in a freezer for a few minutes.
- If you're gifting these, once the chocolate is set, place each pop in a cellophane bag and tie with a ribbon.
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
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