Comments on: Whole Lemon Bars https://servingupsouthern.com/whole-lemon-bars/ Wed, 10 Mar 2021 16:47:53 +0000 hourly 1 https://wordpress.org/?v=7.0.1 By: J Hunter https://servingupsouthern.com/whole-lemon-bars/#comment-132438 Wed, 10 Mar 2021 16:47:53 +0000 https://servingupsouthern.com/?p=5042#comment-132438 We have the world’s best lemons in Santa Barbara, thin skins and sweeter than store bought. I have always thought about using whole lemons in a meringue pie. Would method be the same. Using whole lemon for liquid ingredients?

]]> By: Kim at Serving Up Southern https://servingupsouthern.com/whole-lemon-bars/#comment-72111 Thu, 02 Oct 2014 14:49:21 +0000 https://servingupsouthern.com/?p=5042#comment-72111 In reply to Kim Gaynor.

Thanks Kim! I’m a sucker for about anything lemon, and this method takes the lemon flavor up a couple of notches without making the bars taste bitter. I’d love to know how you like them. :)

]]> By: Kim Gaynor https://servingupsouthern.com/whole-lemon-bars/#comment-64748 Tue, 26 Aug 2014 22:26:47 +0000 https://servingupsouthern.com/?p=5042#comment-64748 What an interesting way to make lemon bars! I’ll definitely try it. I’ve been searching for a really good recipe. The last one I tried had WAY too much crust. Yours look perfect.

]]> By: Kim https://servingupsouthern.com/whole-lemon-bars/#comment-37587 Sun, 06 Apr 2014 20:49:52 +0000 https://servingupsouthern.com/?p=5042#comment-37587 In reply to Melissa.

That’s right, Melissa! You use the whole lemon – peel and all. You’re processing it into a liquid. As I mentioned, when using a whole lemon in a recipe I always try to stick with organic. Let me know if you decide to try them.

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