Comments on: Restaurant Style Salsa

By: Debbi T

Debbi T — Sun, 04 Sep 2022 17:04:51 +0000

In reply to Connie. did you just put all of the fresh tomatoes in, or did you skin and deseed?

By: Connie

Connie — Tue, 19 Jul 2022 21:23:15 +0000

Made this last year and it was a hit with everyone who tried it! My tomatoes have just started coming in good and have already made 3 batches this year! For the second batch I tweaked the recipe to suit my own personal taste by using 1 can Rotel Original & 1 can Rotel Hot; adding an extra clove of garlic, an additional jalapeno pepper, an additional 1/2 tsp salt, additional 1/2 tsp cumin, additional juice from another 1/2 fresh lime, and my secret ingredient that really makes this recipe pop … 2 Tsp Accent! For the third batch I wanted the salsa to explode the pallet with the flavor of fresh tomatoes and finish with a bit more depth and spicy smokiness. I added: 1lb of fresh tomatoes, 1 can Rotel Original, increased the salt and cumin by 1/2 tsp, added an additional bunch of cilantro, 3.5 oz green chilies, 1 tsp Chipotle Seasoning, and one 7.78 oz can Chipotle Sauce. The result was an explosion of fresh tomato flavor and a nice smooth and smoky/spicy finish. Definitely restaurant quality!

By: Kim

Kim — Tue, 08 Mar 2022 16:14:30 +0000

Hi, Shayna!
This reply is way late, but you are very welcome! I’m so glad you love the recipe. Thank you so much for stopping in to let me know. :)
~Kim

By: Shayna

Shayna — Mon, 22 Mar 2021 17:48:58 +0000

This is the only salsa that has actually tasted like restaurant style salsa. I’ve tried so many and am beyond excited to finally find one that tastes like the real thing. I make this every other week because it’s great on so many dishes. Thank you!!