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	Comments on: Old Fashioned Peanut Butter Pie (A From-Scratch Amish Favorite)	</title>
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		<title>
		By: Susan		</title>
		<link>https://servingupsouthern.com/old-fashioned-peanut-butter-pie/#comment-132678</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Fri, 29 Dec 2023 16:01:19 +0000</pubDate>
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					<description><![CDATA[Looks delicious. Hope all is well. Love all your recipes.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://servingupsouthern.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Looks delicious. Hope all is well. Love all your recipes.</p>
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		<title>
		By: Kim		</title>
		<link>https://servingupsouthern.com/old-fashioned-peanut-butter-pie/#comment-132594</link>

		<dc:creator><![CDATA[Kim]]></dc:creator>
		<pubDate>Wed, 11 Jan 2023 01:56:52 +0000</pubDate>
		<guid isPermaLink="false">https://servingupsouthern.com/?p=82595#comment-132594</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://servingupsouthern.com/old-fashioned-peanut-butter-pie/#comment-132583&quot;&gt;Nancy&lt;/a&gt;.

Hi Nancy! I&#039;m so glad you loved the pie! The recipe is for one pie, but you&#039;re right. It does make an ample amount of filling. It might be possible to make two smaller pies with it, but I&#039;ve never tried it. Thanks so much for stopping by, and Happy New Year.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://servingupsouthern.com/old-fashioned-peanut-butter-pie/#comment-132583">Nancy</a>.</p>
<p>Hi Nancy! I&#8217;m so glad you loved the pie! The recipe is for one pie, but you&#8217;re right. It does make an ample amount of filling. It might be possible to make two smaller pies with it, but I&#8217;ve never tried it. Thanks so much for stopping by, and Happy New Year.</p>
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		<title>
		By: Nancy		</title>
		<link>https://servingupsouthern.com/old-fashioned-peanut-butter-pie/#comment-132583</link>

		<dc:creator><![CDATA[Nancy]]></dc:creator>
		<pubDate>Fri, 11 Nov 2022 21:28:38 +0000</pubDate>
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					<description><![CDATA[I made this recipe and it was delicious!  I didn&#039;t see in the directions, however, dividing the milk.  The second time I made the recipe I put some of the milk with the egg, sugar and corn starch.  It made mixing a lot easier.  Is this recipe for one pie or two?  It makes a lot of filling.  No complaints, it is really terrific.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://servingupsouthern.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this recipe and it was delicious!  I didn&#8217;t see in the directions, however, dividing the milk.  The second time I made the recipe I put some of the milk with the egg, sugar and corn starch.  It made mixing a lot easier.  Is this recipe for one pie or two?  It makes a lot of filling.  No complaints, it is really terrific.</p>
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		<title>
		By: Kim		</title>
		<link>https://servingupsouthern.com/old-fashioned-peanut-butter-pie/#comment-132540</link>

		<dc:creator><![CDATA[Kim]]></dc:creator>
		<pubDate>Thu, 02 Jun 2022 00:04:48 +0000</pubDate>
		<guid isPermaLink="false">https://servingupsouthern.com/?p=82595#comment-132540</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://servingupsouthern.com/old-fashioned-peanut-butter-pie/#comment-132538&quot;&gt;JoAnn&lt;/a&gt;.

Hi JoAnn!
Thank you so much for pointing that out. I&#039;ve edited the recipe card to reflect it in the instructions. And thanks for stopping by!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://servingupsouthern.com/old-fashioned-peanut-butter-pie/#comment-132538">JoAnn</a>.</p>
<p>Hi JoAnn!<br />
Thank you so much for pointing that out. I&#8217;ve edited the recipe card to reflect it in the instructions. And thanks for stopping by!</p>
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