Pin It  
Have y’all ever tried this in the lemon version? Â This is so different from the chocolate/peanut butter recipe. Â If you have never tried lemon puppy chow – your time has come. Â As I am anxiously awaiting Spring, I have been looking for great new refreshing ideas that will be nice for warmer weather. Â We don’t have that much longer to wait y’all. Â Spring is almost here. Â Woohoo!
The lemon flavor adds a delicious twist when combined with the white chocolate. Â This has the same texture and addictive nature as regular puppy chow, but with a lighter citrus-y flavor. Â So far, all of my taste testers have loved it – this stuff is good. Â This is quite possibly my favorite of the puppy chow recipes. Â I hope y’all try it and like it as much as we did. Â Make sure you have plenty of people around to help you eat it. Â It’s addictive
Lemon Puppy Chow
Ingredients
- 9 cups rice Chex
- 12 ounce bag of white chocolate chips
- 1/4 cup butter
- 4 teaspoons lemon zest
- 2 teaspoons lemon juice
- 2 cups powdered sugar
- 2 tablespoons lemon gelatin powder
Instructions
- Pour the cereal into a large bowl and set aside.
- Combine the white chocolate, butter, lemon zest, and lemon juice in a medium sized microwave safe bowl. Microwave for 1 minute, stir; then microwave at 30 second intervals, stirring after each interval, until smooth.
- In a gallon size ziploc bag combine the powdered sugar and the lemon gelatin powder, mix well.
- Pour the white chocolate mixture over the cereal and gently stir until the cereal is evenly coated.
- Transfer the cereal into the bag and shake until cereal is evenly coated. Dump mix onto cookie sheets to cool. Enjoy!
Disclaimer: Nutritional values (per serving) are approximates only and will vary based on cooking methods and brands of ingredients used.
© SERVING UP SOUTHERN. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any blog post or social media is strictly prohibited.
4 Comments