Comments on: Lemon Curd https://servingupsouthern.com/lemon-curd/ Mon, 05 Apr 2021 16:49:29 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Candace https://servingupsouthern.com/lemon-curd/#comment-132452 Mon, 05 Apr 2021 16:49:29 +0000 https://servingupsouthern.com/?p=5469#comment-132452 1 star
WAY too much lemon juice! Even our children didn’t want to finish it or said it burned their throats. We’ll be going back to a former recipe that only uses 1/4 cup.

]]> By: Cindy https://servingupsouthern.com/lemon-curd/#comment-131269 Wed, 24 Apr 2019 20:32:39 +0000 https://servingupsouthern.com/?p=5469#comment-131269 Kim, this looks so yummy! I was first introduced to lemon curd through ‘my lady’ whom I cared for for 18 years. She made it and her church sold it at their annual bazaar. Her name for it was Lemon Butter but it is the same ingredients you have. I absolutely love the stuff – even if just on a spoon while I stand at the fridge ;)

]]> By: Barbara Chapman https://servingupsouthern.com/lemon-curd/#comment-131268 Wed, 24 Apr 2019 10:57:38 +0000 https://servingupsouthern.com/?p=5469#comment-131268 In reply to Barbara Chapman.

p.s. Lemon curd is awesome in scones and inbetween cake layers. Delicious!!!

]]> By: Barbara Chapman https://servingupsouthern.com/lemon-curd/#comment-131267 Wed, 24 Apr 2019 10:56:53 +0000 https://servingupsouthern.com/?p=5469#comment-131267 5 stars
Serious yum, Kim! I fell in love with lemon curd at one of my friends’ homes when we first began the Victorian Tea Society back in the 1990’s in Riverside County, California. I just tossed a too-old store bought lemon curd so I should make your recipe now. ;) I have fresh eggs, too, which would be perfect! If I had seen your recipe I would have made it for when a couple of friends came to tea.

Thanks for a great recipe and for the tips on straining the curd. That’s one thing I DON’T have in my kitchen, a small berry sieve. Will have to pick one up.

Happy spring to you,
Barb :)

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