Comments on: Green Chile Pimento Cheese https://servingupsouthern.com/green-chile-pimento-cheese/ Sat, 14 Jun 2025 23:05:56 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kim https://servingupsouthern.com/green-chile-pimento-cheese/#comment-132570 Tue, 13 Sep 2022 17:02:11 +0000 https://servingupsouthern.com/?p=3806#comment-132570 In reply to Kim.

Hi Kim!
I’m so glad you loved it. The ingredients do come together perfectly. It’s one of our favorites! Thanks so much for stopping by and sharing!

]]> By: Kim https://servingupsouthern.com/green-chile-pimento-cheese/#comment-132554 Tue, 12 Jul 2022 20:04:06 +0000 https://servingupsouthern.com/?p=3806#comment-132554 5 stars
Thank you – this was a wonderful recipe. I worried the green chili might add too much heat but it’s perfect!

]]> By: Kim https://servingupsouthern.com/green-chile-pimento-cheese/#comment-132453 Sat, 10 Apr 2021 13:56:01 +0000 https://servingupsouthern.com/?p=3806#comment-132453 This is a close cousin of the Southern Living Green Chile Pimento Cheese recipe that is our family standby. I haven’t met a person who didn’t love it. The original recipe calls for a fresh pepper — I use an Anaheim, Cubanelle or (for more kick) jalapeño. I go light on the mayonnaise, using just enough to hold it together. KEEPER.

]]> By: Kim https://servingupsouthern.com/green-chile-pimento-cheese/#comment-43199 Sun, 27 Apr 2014 00:16:06 +0000 https://servingupsouthern.com/?p=3806#comment-43199 In reply to Kim.

Kim, I love the name! I’m sure the addition of fresh peppers tastes great and “turns up the heat” a notch. I’ll have to give that a try next time I make it.

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