It’s been a busy last few days…the month of October is flying by so fast. I’m spending time this week getting ready for our camping trip. Yep, Pete and I are heading to the mountains this weekend. It’s been a while since we’ve camped and we’re really excited to be going. It will be the first time in 29 years (since our honeymoon) that we’ve camped as a twosome. We’ve always had friends and, or family with us over the many years of camping we’ve done. So, it’ll be different, but we’re sure looking forward to it.
Before we go, I wanted to get this coffee bar recipe posted. These are quick and easy to make, and great to have around to enjoy with your morning coffee, or as a late night snack with a glass of milk.
To get started you’ll need 2 3/4 cup brown sugar, 1 cup vegetable oil, 1 teaspoon soda, 1 teaspoon salt, 1 teaspoon vanilla, 1 cup warm coffee, 2 eggs (beaten), and 3 cups flour.
Mix all of the ingredients, except the chocolate chips.
Pour onto a greased cookie sheet and sprinkle with chocolate chips.
Bake at 350 degrees or until done. Finish this coffee bar recipe off by drizzling with a powdered sugar glaze, or sprinkling powdered sugar on top while still warm.
This coffee bar recipe yielded the perfect snack to take along on our camping trip. We enjoyed, these by the glowing campfire, on a crisp fall night. Enjoy!
- 2¾ cup brown sugar
- 1 cup vegetable oil
- 1 teaspoon soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 cup warm coffee
- 2 eggs
- 3 cups flour
- Mix all ingredients together. Pour onto a greased cookie sheet and sprinkle with chocolate chips. Bake at 350 degrees until done.
- Drizzle with a powdered sugar glaze or sprinkle with powdered sugar while warm.
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