Chocolate Buttermilk Cake

I love this chocolate buttermilk cake recipe.  It’s no secret in my family how much I loved chocolate cake when growing up.  It was a given at every birthday party.

Do you have a chocolate lover in your family?  If so, this homemade chocolate cake is just what you need.

This recipe might not be as convenient as pulling out a boxed cake mix, but it is well worth the extra effort it takes to make it.  And without all of the ingredients I can’t pronounce.

I know for many, cooking from scratch has become a way of the past.  I can’t help but love it though.  I get lost in my thoughts – picturing my mom, grandmas, and great-grandmothers in their kitchens preparing meals and treats – all from scratch.  For me, baking and cooking from scratch has a way of taking me out of the fast lane and making me feel connected to a time when life moved at a slower pace.

You can frost this with your favorite frosting recipe.  I love this Creamy Chocolate Frosting!

To make this you will need: 2 1/2 cups of flour, 1/2 cup of cocoa, 2 teaspoons of baking powder, 2 teaspoons of baking soda, 1/2 teaspoon of salt, 2 cups of sugar, 1 cup of vegetable oil, 2 eggs, 1 teaspoon of vanilla, 1 cup of buttermilk or sour milk, and 1 cup of hot strong coffee (not pictured).  The coffee gives the chocolate flavor added depth.

 

Measure out and blend all dry ingredients, except sugar.

  

Next, cream the sugar, oil, eggs, vanilla, and buttermilk. Add the dry ingredients and mix until blended.  Then slowly pour the hot coffee in a stream against the inside of the bowl.

This batter is supposed to be really thin.  Pour the batter into 2 or 3 greased and floured layer pans.  I used 2 this time.  It can also be put into a 9 x 13 inch pan.  Bake at 350 degrees about 20 – 25 minutes, or until a toothpick inserted in center comes out clean.  Then frost this delicious chocolate buttermilk cake with your favorite frosting.

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Beautiful. Delicious. Enjoy.

 

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Chocolate Buttermilk Cake
 
Ingredients
  • 2½ cups flour
  • ½ cup cocoa
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 1 cup hot strong coffee
Instructions
  1. Mix and blend all dry ingredients, except sugar. Cream sugar, oil, eggs, vanilla, and buttermilk until blended. Add the hot coffee by pouring a slow stream against the inside of the bowl while mixing. Batter will be thin. Pour into 2 or 3 greased and floured layer pans or a 9 x 13 in pan. Bake at 350 degrees approximately 20 -25 minutes or until a toothpick inserted in center comes out clean.
Notes
Recipe by Serving Up Southen

Comments

    • Kim at Serving Up Southern says

      Terri,
      Yes it really is two cups of sugar. Due to the strong coffee, it really doesn’t taste as sweet as one might think. You could always try making it with less. If you do, I’d love to know how it turns out. Thanks for stopping by. :)

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